Best Crockpot Recipes With Ground Beef
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Melt-in-Your-Mouth Meat Loaf
When my hubby and I were first married, he refused to eat meat loaf because he said it was bland and dry. Then I prepared this version, and information technology became his favorite meal. —Suzanne Codner, Starbuck, Minnesota
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California Tamale Pie
When I serve California Tamale Pie, I know I'll see smiles on the faces of everyone at the table. With this recipe, you lot'll enjoy the gustatory modality and texture of archetype tamales, without the time and hassle. —Patricia Nieh, Portola Valley, California
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Peppered Meatballs
Plenty of ground pepper gives these saucy meatballs their irresistible zest. They're then hearty, I sometimes serve them over noodles as a main course. —Darla Schroeder, Stanley, North Dakota
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Tedious-Cooker Quinoa Chili
This recipe turned my married man into a quinoa lover. I made it the day he got good news on a new chore, and we'll always remember how excited we were as nosotros ate this beautiful repast. —Claire Gallam, Alexandria, Virginia
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Beef & Rice Stuffed Cabbage Rolls
This recipe is special to me considering information technology'southward an like shooting fish in a barrel one-pot meal that tastes like you spent the whole day in the kitchen. My family unit loves it. —Lynn Bowen, Geraldine, Alabama
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Spicy Beef Vegetable Stew
This zesty ground beef and vegetable soup is flavorful and fast to fix. Information technology makes a complete repast when served with warm cornbread, sourdough bread or French staff of life if y'all savour a supper with a side. —Lynnette Davis, Tullahoma, Tennessee
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Wearisome-Cooker Enchiladas
As a busy wife and mother of two young sons, I rely on this handy recipe. I layer enchilada ingredients in the slow cooker, turn it on and forget about it. With a fleck of spice, these hearty enchiladas are specially overnice during the colder months. —Mary Luebbert, Benton, Kansas
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Deadening-Cooker Spaghetti & Meatballs
I've been cooking for 50 years, and this dish is still i that guests request frequently. It is my No. one standby recipe and likewise makes amazing meatball sandwiches. The sauce works for any type of pasta. —Jane Whittaker, Pensacola, Florida
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Cincinnati Chili Dogs
My in-laws are from Ohio, and so we have Cincinnati chili at many of our family gatherings. I spiced up this family archetype with cinnamon and cocoa powder and then ladled information technology over hot dogs. Information technology'due south perfect for game solar day, tailgates and potlucks. —Jennifer Gilbert, Brighton, Michigan
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Beef and Barley
I'thou not sure where the recipe originated for this state-way dish, but I take had it for years and rely on information technology when I'm hosting a meal for several people. —Linda Ronk, Melbourne, Florida
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Meat Loaf Burgers
These hearty meat loaf sandwiches are delightful for potluck dinners. Served on hamburger buns, the beefy patties get extra flavor when topped with the seasoned lycopersicon esculentum sauce. —Peggy Burdick, Burlington, Michigan
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Spicy Goulash
Footing cumin, chili powder and a tin can of Mexican diced tomatoes jazz up my casserole recipe. Even the elbow macaroni is prepared in the slow cooker. —Melissa Polk, Westward Lafayette, Indiana
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Slow-Cooker Tater Tot Casserole
What's non to love about classic Murphy Tot goulash—especially when it'south made in the irksome cooker? You'll want to add together this family-pleasing potluck favorite to your regular rotation. —Nick Iverson, Denver, Colorado
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Peppered Meat Loaf
I came up with this piece of cake dinner ane 24-hour interval while experimenting in the kitchen. Everyone who tries it, loves it! —Laura Burgess, Mount Vernon, South Dakota
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Cuban Picadillo
Near of the traditional recipes out there accept numerous variations. Picadillo is no exception. This is my have on the Cuban classic. For added convenience, I adapted it for the wearisome cooker.—Sanford Brown, Big Pine Central, Florida
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Spicy Montana Chili
This thick and chunky chili has some kick to it. I like to top it with shredded cheddar and then serve it with a side of cornbread. —Donna Evaro, Casper, Wyoming
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Two-Step Stroganoff
I especially like to use my slow cooker on hot summer days when I want to go on my kitchen cool. I'm ever trying new recipes for different events, merely stroganoff is a favorite I plow to again and again. - Roberta Menefee, Walcott, New York
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Italian Stuffed Peppers
Cooking the stuffed peppers in a slow cooker is not only user-friendly, the long cooking procedure improves the season of the filling.—Sense of taste of Home Test Kitchen
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Irksome-Cooked Enchilada Dinner
This layered Southwestern meal just tin't be beat. It gets its spicy flavor from green chilies, chili pulverization and cumin. Using a tedious cooker liner inside of the cooker makes it easier to lift and remove the meal so it tin be cut into individual wedges. —Judy Ragsdale, Queen City, Texas
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Italian Meatball Subs
This is i of those recipes you e'er come dorsum to. A flavorful tomato sauce and mildly spiced meatballs make a hearty sandwich filling, or they can exist served over pasta. I broil the meatballs commencement to rapidly brown them. —Jean Glacken, Elkton, Maryland
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Easy Grub Mein
Some years ago, our daughter welcomed me home from a hospital stay with this Asian dish and a copy of the recipe. Now I freeze leftovers for fast future meals. —Kay Bade, Mitchell, South Dakota
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Slow-Cooked Mexican Meat Loaf
Chopped onion and garlic plus spicy seasonings add outstanding flavor to this attractive circular loaf. —Taste of Home Test Kitchen
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Beefy Cabbage Bean Stew
While we were on 1 of our pocket-size-grouping quilting retreats, one of my friends made this wonderful recipe for dinner. We all loved information technology and accept since passed it around for others to enjoy—now I'm passing it on to you. —Melissa Glancy, La Grange, Kentucky
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Bacon Cheeseburger Soup
This creamy recipe brings two of my absolute favorite foods together in one! The tomato, fresh lettuce and crisp bacon toppers make this soup taste equally if it'south burger fourth dimension. —Geoff Bales, Hemet, California
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Slow-Cooker Spanish Rice
Here'southward an economical dish with authentic Tex-Mex season. Even the little ones will go for this Spanish rice. —Sharon Tipton, Casselberry, Florida
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Fall Vegetable Sloppy Joes
I make this dish in the fall and sneak grated vegetables into the sloppy joe mixture, which is especially proficient for children who don't like to swallow their vegetables! Just walk away and let the tiresome cooker practice all the piece of work. Tiptop the filling with a footling shredded cheese before serving. —Nancy Heishman, Las Vegas, Nevada
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Meatball Cabbage Rolls
My mother oft had these cabbage rolls simmering in her slow cooker when my family and I arrived at her business firm for weekend visits. The mouthwatering meatballs tucked inside made these stand up out from any other cabbage rolls I've tried. —Betty Buckmaster, Muskogee, Oklahoma
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Cowboy Calico Beans
This is a tradition at the table when my girlfriends and I go up north for a girls' weekend. The husbands and kids are left at habitation, just the tiresome cooker comes with us! —Julie Butsch, Hartland, Wisconsin
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Ground Beef Spinach Alfredo Lasagna
With two types of sauces, ground beef, spinach and iii kinds of cheese, this dish is super hearty and goes beyond the expected. When serving, be sure to scoop all the way down to the bottom of the boring cooker so everyone gets a good gustatory modality of all the yummy layers. —Deborah Bruno, Mira Hill, California
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Meatballs in Dear Buffalo Sauce
My family loves the sweet and spicy combination and declared this recipe an instant favorite merely for that reason. The meatballs commencement sweet but finish with a lilliputian rut! —Anne Ormond, Dover, New Hampshire
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Spicy Stuffed Banana Peppers
Banana peppers tin can be very catchy: Sometimes they are hot and sometimes they are non. If you desire to be on the safe side, I recommend using Bianca peppers instead, which are a more sweet type of pepper. —Danielle Lee, Sewickley, Pennsylvania
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Zippy Spaghetti Sauce
This thick and hearty sauce goes a long way to satisfy my hungry family. They enjoy any leftovers ladled over thick slices of grilled garlic bread. To make sure I have the ingredients on paw, I keep a bag of chopped greenish pepper in my freezer and minced garlic in my refrigerator—always! —Elaine Priest, Dover, Pennsylvania
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Chili Mac
This chili mac has regularly appeared on my family unit menus for more than 40 years, and it's never failed to please at potlucks and bring-a-dish gatherings. Sometimes I turn information technology into soup by adding a can of beef goop. —Marie Posavec, Berwyn, Illinois
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Slow-Cooker Meat Loaf
That old standby, meat loaf, gets some fun Mexican flair and a elementary new preparation method in this recipe shared by Julie Sterchi of Jackson, Missouri. The round loaf gets actress flavor when served with salsa.
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Moo Shu Lettuce Cups
I took ordinary footing beefiness and turned it into a new archetype. Sweet and savory flavors that make this dish a dinnertime favorite. Nosotros love the meat mixture served in flour tortillas, as well! —Christine Keating, Norwalk, California
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Meat Loaf from the Tiresome Cooker
This unproblematic, easy-to-brand meat loaf is 1 of my personal favorites. I'k often asked for the recipe. —Laura Burgess, Mountain Vernon, Southward Dakota
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Hearty Beef Veggie Soup
Here'southward a slow-cooked meal-in-one just perfect for chilly winter nights. It'southward nice to come home to a hearty soup that's ready to eat. Information technology goes well with a fruit salad and staff of life. —Colleen Jubl, Dayton, Ohio
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Slow-Cooker Pizza
E'er a hit at our church dinners, this hearty casserole keeps folks coming back for more. —Julie Sterchi from Jackson, Missouri
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Cheddar-Topped Barbecue Meat Loaf
My family loves the bold charcoal-broil flavor of this tender meat loaf. I love that it's such an piece of cake recipe to prepare in the dull cooker. —David Snodgrass, Columbia, Missouri
Originally Published: Baronial xiv, 2018
Source: https://www.tasteofhome.com/collection/ground-beef-slow-cooker-recipes/
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